Never put water on or in the Rotisserie. After it has cooled, check to see if the food has touched the Heating. Never cook foods larger than recommended in the booklet for your model of Showtime™ Rotisserie. Showtime ™ ROTISSERIE & BBQ OVENS.
Get Ronco ST5000PLGEN Use and Care Manual. Get all Ronco manuals! Depending on the model of your rotisserie, you will only be able to cook a certain size.
Showtime ® Rotisseriemum care when removing Drip Tray or disposing of hot grease or other hot liquids.1 W 6. Hen using the Rotisserie Baskets, be sure no small bones or other food can fallbetween or extend beyond the wires and catch on the Non-stick Grate Cover orHeating Element.
Grease Flickers? Foods with high fat content can produce a small flicker of flame as fat spatters
off the Heating Element. This is normal. However, if you see smoke or fire, turn off and unplug the
machine and let it cool off. Do Not Open The Door until it has cooled down. Never put water on or in the Rotisserie. After it has cooled, check to see if the food has touched the Heating
Element.
Never cook foods larger than recommended in the booklet for your model of Showtime™
Rotisserie.
Showtime
™
ROTISSERIE & BBQ OVENS
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INSTRUCTIONS: How to Tie Turkey 11
Using two ties, shorten them both and put
It’s very easy.
any bird. If you run out of Food Ties you can
Food Ties.
Tie your turkey right: make it tight! When preparing a Turkey, the wings and legs
must be tied down securely to prevent them from touching the heating element.
Ronco Showtime Rotisserie 3000 Manual
REMEMBER:Your must use Heavy Twine or String when fixing your Turkey.
DO NOT use the elastic Food Ties. Keep the cavity open to heat.
Depending on the model of your rotisserie, you will only be able to cook a certain size
As your Turkey rotates, the wings and legs do have a tendency to bow out. It is VERY
IMPORTANT that you follow these instructions to make sure that no part of your Turkey
MAKE FOUR OR FIVE TIES WITH HEAVY STRING OR TWINE!
(FOR BEST RESULTS WET THE STRING OR TWINE BEFORE USE)
Two ties over the Wings, One or Two ties over the
the Legs, as shown above. Be sure that nothing
Always center your Turkey on the Spit Rods.
AS POSSIBLE.
If any part of your Turkey (or any game bird or other food) Touches the Heating Element
while cooking,IMMEDIATELY TURN OFF YOUR ROTISSERIE and re-tie the Bird more
securely. If, after re-tying, any part of your Turkey is still touching the Heating Element,
the bird is too big and must be trimmed down, where necessary.